A brand-new guide has emerged, showcasing 150 delightful and friendly bistros nestled throughout Paris. Known as a timeless gastronomic capital, Paris boasts 122 starred restaurants while being home to many bistros that embody French culinary culture. However, the number of these cherished establishments has dwindled significantly, shrinking tenfold in the 20th century, leaving fewer than 40,000 across France today. Recently, an association has advocated for bistros to be recognized as part of France’s intangible cultural heritage and seeks UNESCO recognition for their universal importance.
Gilles Pudlowski, a renowned food critic and former writer for Le Point, champions these bistros in his new publication, the Petit Pudlo des bistrots 2024/25. This guide highlights classic French dishes such as celery remoulade, herring with potatoes, and beef bourguignon, alongside Pudlowski’s top picks in the capital. The curated list includes prominent spots like L’Épi d’or and the legendary Chez Georges, alongside lesser-known gems such as the Chantefable.
The guide, with a circulation of 30,000 copies, is set to hit kiosks on November 22, priced at €9.90 and may be complimentary at select listed venues. Additionally, in an exciting event on November 18, Pudlowski recognized seven standout bistros with special awards. The coveted title of “Bistro of the Year” went to Grille Montorgueil, a spot revived by Laurent Nègre, famous for its age-old zinc counter. Also acknowledged was Victoria Boller, awarded “Chef of the Year” for her artistry at Aux Lyonnais.
The complete list of awardees includes several remarkable establishments and individuals celebrated for their dedication to this cherished culinary tradition. This recognition is not just about food; it’s a tribute to the warmth and community spirit that these bistros represent across the city. Whether enjoying a classic dish or discovering a new culinary delight, these award-winning venues shine a light on the true essence of Parisian gastronomy.
The article centers on the significance of bistros in Paris and their value in French culinary culture. With a rich history facing challenges, many bistros have seen a decline in number. This guide by Gilles Pudlowski aims to ensure that the charm and culinary prowess of these establishments are preserved and celebrated.
In summary, the Petit Pudlo des bistrots 2024/25 not only catalogs exceptional bistros in Paris but also highlights the pressing need to champion these cultural treasures. By awarding standout venues and chefs, it emphasizes the importance of sustaining the conviviality and culinary practices intrinsic to the Parisian lifestyle, ensuring these gems continue to thrive for future generations.
