Kroger Health will host the Nourishing Change Conference from May 13-15, 2025, in Cincinnati. This event aims to facilitate discussions on nutrition security and community health, gathering leaders from healthcare and retail sectors. With various panel sessions and an emerging brands competition, it emphasizes collaboration to enhance wellness and accessibility in communities.
Kroger Health has officially announced the dates for its Nourishing Change Conference, set to take place from May 13 to 15, 2025, in the vibrant city of Cincinnati, Ohio. This conference aims to foster meaningful dialogue surrounding health and well-being, with a special emphasis on nutrition security. Experts from various corners of the healthcare sector will gather to discuss innovative strategies for enhancing community wellness through collaboration. Colleen Lindholz, president of Kroger Health, emphasizes the significance of empowering communities to improve health outcomes. She believes it necessitates a united effort from healthcare providers, policymakers, and individuals. “We’re rallying innovators… to engage communities to address the barriers to better health,” she stated, aiming to reshape the impact of food on wellness. The conference is poised to be a melting pot of groundbreaking ideas and discussions on the future of health, nutrition, and retail. Participating leaders will delve into topics like integrating health and pharmacy, the business case for wellness, and social care’s role in nutrition insecurity. Attendees can select personalized experiences across three tracks focused on critical issues affecting community health. With a variety of panel sessions, topics will explore the intersection of artificial intelligence and health, behavioral shifts, and retail health’s evolution. The event will also host an emerging brands competition, showcasing innovative companies offering healthier consumer goods. This unique opportunity allows participants to connect with fresh, impactful solutions in the health sector. Angie Nelson from Hy-Vee expresses excitement for the conference, highlighting its potential to address community health challenges through collaboration. “Hy-Vee, Kroger, and other retailers are positioned to bridge the gap between nutrition and health,” she commented, underscoring the unity of purpose among industry leaders. Jim Kirby, Kroger Health’s chief commercial officer, shared his enthusiasm for the event. He believes ongoing dialogues can spark fresh perspectives, encouraging new strategies for enhancing health accessibility. He mentioned, “…personalized approaches to food and nutrition can proactively combat illness…” as vital for improving public health and well-being. Registration for the Nourishing Change Conference is now open to the public. Attendees can find more details about speakers, accommodation, and how to sign up on the official conference website: nourishingchange.com. This summit promises to redefine the collaboration between food and health in transformative ways, paving the road for future wellness initiatives.
The Nourishing Change Conference serves as a pivotal gathering for leaders in healthcare, nutrition, and retail. As society increasingly recognizes the vital role of nutrition in health, this event is set against a backdrop of rising concerns about food security and community well-being. By uniting diverse stakeholders, the conference aims to drive meaningful discussions on providing effective health interventions through food and education, promoting a healthier nation.
The Nourishing Change Conference, scheduled for May 2025 in Cincinnati, Ohio, seeks to innovate the intersection of nutrition and healthcare. By bringing together leaders from various sectors, it aims to foster collaboration and dialogue that can reshape community health. This endeavor highlights the power of collective action in overcoming barriers and enhancing well-being across America.
Original Source: ir.kroger.com
