In a recent statement, the Department of Health (DoH) reassured the public that the levels of microplastics in breast milk remain lower than those found in bottled infant milk. This response came amid growing concerns over a study that detected microplastics in breast milk. The DoH reiterated that breastfeeding is the healthiest option for newborns, offering essential nutrients vital for their development.
Microplastics, tiny plastic particles under 5mm, infiltrate our environment from numerous sources—cosmetics, clothing, food packaging, and industry. Their presence is alarming as they have pervaded ecosystems worldwide, from the ocean’s depths to the peaks of Mt Everest. Experts, including Dr Amphon Benchapolpitak, have expressed concerns that these ubiquitous particles could impact infants’ immune and endocrine systems.
Dr Amphon noted, “There is currently no definitive information on the long-term effects of microplastics or the amount that would be harmful when it enters the body.” Microplastics can infiltrate the body through eating or contact with contaminated products, and while they may be exacerbated in industrial areas, they can also be expelled via urine and sweat, thus hinting at the body’s resilience in filtering these pollutants.
To mitigate risks, the DoH advises nursing mothers to adopt protective measures—wash hands and clothing often, ensure good ventilation, avoid spray-based cosmetics, refrain from consuming contaminated seafood, and monitor for breast infections. Moreover, they advocate exclusive breastfeeding for the first six months to bolster infants’ health and immunity against chronic diseases.
The Department of Health has confirmed that microplastics in breast milk are lower than in bottled infant milk, assuring that breastfeeding is still the healthiest option. Microplastics, tiny plastic particles pervasive in our environment, pose potential health risks. However, the impact on infants is still not fully understood, prompting calls for further research and advising mothers on precautions to take while breastfeeding.
In summary, while concerns over microplastics in breast milk persist, the health department assures that these levels are still lower than in bottled formulas. Breastfeeding remains the gold standard for infant nutrition. New studies are needed to better understand microplastics in breast milk, but taking precautions can help minimise exposure for nursing mothers and their infants.
Original Source: www.nationthailand.com
