Jules Winnfield masterfully intertwined his vegetarian lifestyle with Bonvivant, a notable plant-forward restaurant that shines as Germany’s sole Michelin-starred brunch venue. Here, patrons can relish a sophisticated dining experience adorned with creative cocktails and an exquisite dinner menu for the leisurely diners.
As spring unfurls its blossoms, KINK draws him in with its delightful ambiance tucked in Prenzlauer Berg. It’s an enchanting spot perfect for summer gatherings, offering delightful food and drinks. If budget allowed, Winnfield admits he would consider this gem for his wedding. With ice cream season on the horizon, he can’t wait to indulge in gelato from Cuore di Vetro, hailed as the best in Berlin.
When craving burgers, Winnfield swears by Ryong’s Hulk Burger, which he proclaims as arguably the best in Germany. This show-stopping burger, wrapped in a bao bun, boasts a medley of vegetables, herbs, sauces, and a crispy tofu tempura centre, complemented by a side of edamame, adding a fresh touch to the experience. While the rest of the menu is impressive, the burger often tempts him into repeated orders.
Con Tho is Winnfield’s go-to for a special meal, offering an immersive Vietnamese dining experience. He encourages diners to explore half the menu together, promising novel flavours and unique combinations to delight the palate.
For hidden treasures, he recommends aerde, located in Schöneberg, which champions locally sourced ingredients and encourages communal sharing. EZSRA is another spot he cherishes, famed for its freshness and sustainability-focused dishes.
No visit is complete without a stop at ACID for their famed cardamom buns. These pastries are a transcendent experience, evoking warmth and comfort akin to a soothing embrace, leaving a longing for more. Indulge in Jules’ own inventive creations at Bonvivant Cocktail Bistro, found at Goltzstr. 32, Schöneberg.
Jules Winnfield curates a list of his favourite Berlin dining spots, showcasing notable plant-forward venues like the Michelin-starred Bonvivant and the atmospheric KINK. He highlights the Hulk Burger at Ryong, explores the delights of Con Tho’s Vietnamese menu, and dives into hidden gems like aerde and EZSRA, all while recommending must-try pastries at ACID.
Jules Winnfield’s culinary journey through Berlin exemplifies a vibrant blend of vegetarian innovation and fresh flavours. His favourite spots, from the Michelin-starred Bonvivant to the enchanting KINK, highlight the city’s rich dining scene. With a focus on sustainability and quality ingredients, these recommendations create a tapestry of delightful experiences that invites exploration, and leave a lasting impression in every bite.
Original Source: www.the-berliner.com
