In the vibrant heart of Oakland, culinary explorers can now savour the rich and spicy notes of Berlin-style doner kebabs at Black Forest Kitchen. Nestled within the collaborative atmosphere of Forage Kitchen, this eatery burst onto the scene in early April, serving authentic fare infused with Californian flair, including burrito-style wraps and plant-based options.
Chef and owner Pierre Slack, hailing from Frankfurt, unleashed his passion for doner kebabs, a dish originally brought to Germany by Turkish immigrants. Following his success with pop-up events in local venues, Slack now delights patrons with his carefully crafted recipes, such as the signature “chef’s choice” Don kebab, rich with chicken, crunchy vegetables, and sauces, and the Slim’Bo slice, which substitutes bread for a refreshing salad.
Adventurous diners can also explore the Doner’Rito, a convenient fusion of doner flavours wrapped in a warm burrito, or the Super Doner’ish, a vegan delight featuring oyster mushrooms and vegan feta. For an extra touch of indulgence, the secret menu offers combinations of mushroom and chicken, with optional add-ons for a personalised dining experience.
Black Forest Kitchen in Oakland debuts authentic Berlin-style doner kebabs with a Californian twist. Chef Pierre Slack mixes traditional flavours with innovative options like burrito wraps and vegan choices. Located in Forage Kitchen, the eatery serves a range of kebabs and a secret menu for customisations, enhancing the local dining scene with global tastes.
In essence, Black Forest Kitchen presents an exquisite blend of traditional Berlin doner kebabs with contemporary Californian innovation. As Chef Slack introduces flavours from his homeland, diners are treated to a unique selection that caters to all tastes, from meaty delights to vegan options. The establishment not only fills a culinary gap in Oakland but also embraces the spirit of creative cuisine, making it a must-visit for food enthusiasts.
Original Source: www.mercurynews.com
