Excitement simmers in Oakland as the beloved flavours of Berlin are set to be savoured with the opening of Black Forest Kitchen on April 4. This pop-up transforms into a permanent fixture, offering the renowned döner kebab, a dish of Turkish descent adored across Berlin. Diners can expect succulent chicken slathered in a herby yogurt sauce, accompanied by a vibrant mix of fresh veggies, or opt for a plant-based version featuring oyster mushrooms.
On the horizon, Prescott Market Hall is gearing up for its grand opening on April 5, eagerly anticipated by the West Oakland community. In the last week, the market has been softly welcoming visitors with a delightful array of culinary offerings, such as refreshing beers, mouth-watering burgers, artisan coffee, pizza, and authentic Taiwanese fried rice. For a comprehensive overview of its soft opening and future prospects, further details can be found.
Adding to the culinary landscape, Marble Slab Creamery has arrived in Oakland, inviting sweet-toothed patrons to indulge in its creamy creations. Nestled within the Round Table Pizza in Temescal, this ice cream haven began serving luscious scoops, sundaes, and cakes starting March 26, perfectly merging the joy of pizza with delightful desserts.
Berlin’s culinary influence finds a home in Oakland with Black Forest Kitchen, famed for its döner kebab, set to officially open on April 4. Concurrently, Prescott Market Hall will celebrate its grand opening on April 5, featuring an eclectic mix of food. Marble Slab Creamery has also made its debut, serving delicious ice cream since March 26.
Berlin street food takes on a vibrant new form in Oakland, with the debut of Black Forest Kitchen offering authentic döner kebab delights. Prescott Market Hall is another thrilling addition to the local food scene, providing a plethora of tasty options for food lovers. Lastly, Marble Slab Creamery enriches the experience with its delectable ice cream creations. Together, these openings elevate Oakland’s culinary offerings, transforming it into a local gastronomic hot spot.
Original Source: www.berkeleyside.org
