In a vibrant twist on culinary culture, Oakland welcomes Black Forest Kitchen, a pop-up turning brick-and-mortar located at 478 25th Street. Known for its delectable döner kebab, it captures the essence of Berlin street food with a delightful mix of chicken and fresh vegetables, drizzled in herby yogurt sauce. For those leaning towards plant-based options, a tasty rendition made with oyster mushrooms awaits.
The bustling Prescott Market Hall, nestled within West Oakland at 1620-1640 18th Street, is finally opening its doors on April 5, following a soft launch that teased locals with offerings like beer, burgers, and Taiwanese fried rice. This food hall promises a culinary adventure, with plans to continually expand its delicious repertoire.
Marble Slab Creamery has now made its debut in Oakland, bringing sweet indulgence to locals. Inside the Round Table Pizza on Telegraph Avenue as of March 26, visitors can now enjoy small-batch ice creams, mouth-watering sundaes, and enticing ice cream cakes, making it a perfect pit-stop for food enthusiasts after a slice of pizza.
Oakland is set for a vibrant culinary expansion with the opening of Black Forest Kitchen on April 4, serving authentic Berlin-style döner kebab. Prescott Market Hall, grand opening on April 5, will offer a variety of delicious food options, including Taiwanese fried rice. Marble Slab Creamery has recently opened at Round Table in Temescal, serving delightful ice creams and sundaes.
With the opening of Black Forest Kitchen and Prescott Market Hall, Oakland’s dining scene is set to expand dramatically, inviting the community to explore a medley of delicious flavours. From Berlin’s famous döner kebab to a variety of tempting options at the food hall, culinary delights await every palate. Marble Slab Creamery adds ice cream bliss to the mix, ensuring that Oakland remains a hotspot for diverse food experiences.
Original Source: oaklandside.org
