Berlin, a city synonymous with evolution, has emerged as a hub of innovation and creativity, particularly in gastronomy. Following the fall of the Berlin Wall, it has embraced diversity, reflected in establishments like CODA, a two-Michelin star restaurant led by dessert chef René Frank. Frank crafts an extraordinary dessert-only menu that encapsulates Berlin’s ever-evolving essence, offering diners a journey through flavours that challenge conventional dining norms.
The Turkish community holds a special place in Berlin’s history, often expressed through the phrase “Germany: Bitter Homeland!” This sentiment is rooted in the experiences of Turkish workers who settled in Berlin during the 1960s. Initially isolated, these workers cultivated their own thriving culture, especially in areas like Kreuzberg and Neukölln, which have transformed into vibrant and diverse districts post-unification. What was once a segregated city is now a melting pot of opportunities and cultural fusion.
Personal reflections of Berlin are deeply intertwined with memories, forming a poignant backdrop for the narrative. The author recalls their first trip to Berlin in the late 1960s, marked by a stark contrast between East and West. This early experience set the stage for an ongoing emotional relationship with the city, a mix of admiration and nostalgia that is continuously reshaped by visits including their recent exploration of René Frank’s culinary artistry at CODA.
In Kreuzberg, the atmosphere is infused with warmth as the author shares a traditional Berliner döner kebab with René, highlighting the connection to his Turkish roots. René’s inquisitive nature shines brightly as he explores new flavours and inspirations, perpetually eager to enhance his culinary repertoire. His attention to the details in flavour enhances the experience, revealing his profound dedication to the art of gastronomy.
René’s restaurant CODA is revolutionary, redefining dessert as the entirety of the dining experience, rather than just a conclusion. Each dish is ingeniously crafted to serve as a grand finale, showcasing his innovative approach to flavours and textures. From whimsical gummy bears to sophisticated waffle dishes, every offering invites culinary playfulness and creativity, orchestrating a harmonious blend of sensations that encapsulate the spirit of Berlin.
In a delightful reveal of tastes, CODA champions the vibrant side of Berlin, weaving sweetness into the narrative that enriches both palate and mindset. As the author embarks on this 15-course adventure, they discover a treasure trove of flavours that reflect the modern, diverse character of Berlin. The experience redefines their perception of sweets, presenting a dynamic culinary exploration that embodies the ‘sweet face’ of a city that has flourished beyond its past struggles, symbolising hope and transformation.
Berlin, once divided and laden with history, has transformed into a vibrant metropolis of diversity and innovation. CODA, a two-Michelin star restaurant, exemplifies this change with its unique dessert-only menu, crafted by chef René Frank. The rich Turkish heritage within Berlin enhances its cultural tapestry, illustrating the city’s dynamic nature and the bittersweet memories of its past. Through a culinary journey, the author explores how Berlin’s identity has evolved, revealing its sweeter, more harmonious face.
In summary, Berlin stands as a beacon of diversity and innovation, particularly in its vibrant culinary scene. With establishments like CODA leading the charge, the city’s gastronomic landscape is a reflection of its rich history and transformative spirit. René Frank’s approach to dessert is not merely about satisfying a sweet tooth but rather an artful journey that unites tradition with modernity, creating an unforgettable dining experience. This evolution underscores Berlin’s metamorphosis into a thrilling, multifaceted city, where the past and present intertwine beautifully.
Original Source: www.hurriyetdailynews.com
