At San Juan College, Aladdin Campus Dining has unveiled Café Belay, a vibrant new café dedicated to health-conscious dining. Located conveniently near the campus gym, it offers a refreshing take on nutritionally balanced meals, ideal for student athletes and health enthusiasts alike.
This café features a plethora of choices designed to energise patrons, including the innovative Smoothie Lab, which serves delectable blended beverages made with fresh fruits and nutrient-rich root spices that combat inflammation and boost antioxidants.
To celebrate March’s National Nutrition Month, themed “Food Connects Us,” Aladdin Campus Dining provided complimentary tastings, highlighting their BeWell platform with delightful turmeric tropical smoothies, which reflect their commitment to promoting healthier eating choices.
Additionally, the café showcases Aladdin’s sports nutrition initiative, Fueled, tailored specifically for student athletes. This program provides house-made meals and high-protein snacks, crafted by registered dietitian nutritionists to support peak athletic performance.
Café Belay also fosters community connections by partnering with the college’s health and wellness programme, enhancing gym memberships through collaborative events and nutrition workshops, providing open access to both students and the broader community.
Aladdin Campus Dining has launched Café Belay at San Juan College, focusing on nutritionally balanced meals. Located by the gym, it offers options like the Smoothie Lab and BeWell’s turmeric smoothies for National Nutrition Month. The Fueled program supports student athletes with healthy meals. Community partnerships enhance wellness through events and nutrition workshops.
Café Belay embodies a new era of dining at San Juan College, focusing on nutrition and health. With innovative offerings like the Smoothie Lab and the Fueled program, it serves to empower health-focused students and athletes alike. The café not only meets the needs of its patrons but also builds important community connections, making it a cornerstone for wellness on campus.
Original Source: www.foodservicedirector.com
