Memorial Hospital’s Health and Wellness Center in Carthage, Illinois, invites you to their exciting Prep and Go! meal workshop. Scheduled for March 27 from 5:30 to 6:30 p.m. at the Teaching Kitchen, participants will engage in a hands-on culinary experience led by registered dietitians Ashlyn Housewright and Julie Shoemaker, alongside chef Amber Clark. They will guide you through the preparation of 10 wholesome meals designed to ease your busy week nights.
For a fee of $200, attendees will create affordable meals costing $5 or less per portion, serving 4-6 people each. The mouth-watering menu includes delectable dishes such as Beef Ragu, BBQ Pulled Pork, Chicken French Dip Sandwiches, and more. Some meals are prepared ahead of time by Chef Amber or the Health and Wellness Team, making them even easier to cook at home.
Spaces for the workshop are limited to 15 participants to ensure a personal experience. To secure your spot, visit MHTLC.ORG or call the Health and Wellness Center at 217-357-6540. Join this culinary adventure and transform your meal prep into a joyful pursuit!
Memorial Hospital’s Health and Wellness Center is hosting a Prep and Go! meal workshop on March 27, aimed at helping participants prepare 10 nutritious meals. Led by dietitians and a chef, the workshop costs $200 and serves 4-6 people per dish. Limited to 15 participants, sign-ups are available at MHTLC.ORG or by calling the centre.
In summary, the Prep and Go! meal workshop at Memorial Hospital’s Health and Wellness Center offers an engaging opportunity for individuals seeking to simplify meal preparation. With affordable, nutritious recipes and expert guidance, participants can enjoy cooking delightful meals that are easy to prepare at home. Don’t miss the chance to join this hands-on experience designed to make weeknight cooking stress-free!
Original Source: muddyrivernews.com
