A vibrant cultural exchange unfolded as over twenty visitors from France and the Netherlands arrived at the Dhan Foundation to immerse themselves in Tamil culture. They savoured traditional dishes, gaining a deeper appreciation for native culinary practices and local farming techniques.
During their enriching field trip, the group explored iconic locations like Rameswaram and Puducherry, where they observed sustainable farming methods that enhance crop yields. They witnessed firsthand the dedication of local farmers, forging a stronger connection to the region’s agricultural heritage.
At Dhan, the team participated in a delightful food exhibition showcasing a rich array of native cuisines, including a variety of millet-based dishes. M.P. Vasimalai, the executive director of Dhan Foundation, eloquently shared insights into the organisation’s efforts towards agricultural improvement and conservation.
The cultural festivities continued as the guests enjoyed traditional performances from talented students of Tamil Nadu Government Music College. Engaging in joyful singing and dancing, they not only observed but also partook in the lively customs that define Tamil festivities, leaving them with cherished memories.
On a recent Saturday, over twenty individuals from France and the Netherlands visited the Dhan Foundation to explore Tamil culture and taste traditional foods. They engaged in a field trip to Rameswaram and Puducherry, observing sustainable farming methods. The visit included a food exhibition featuring millet dishes, and cultural performances by Tamil Nadu Government Music College further enriched their experience.
The visit by these foreign guests not only fostered a sense of camaraderie but also enhanced their understanding of Tamil traditions and sustainable agricultural practices. From tasting authentic millet dishes to enjoying energetic performances, the experience showcased the rich cultural tapestry of the region, reinforcing the importance of cultural exchange. The Dhan Foundation’s efforts in agriculture and conservation were particularly enlightening, highlighting the potential for sustainable farming methods.
Original Source: www.thehindu.com
