In a remarkable transformation of their drink offerings, TIA Wellness Resort has unveiled a newly designed Health Elixir Menu that is truly a game-changer. This innovative menu draws inspiration from scientific research, focusing on key health pillars such as vitamins, proteins, gut health, and stress reduction. Every drink is crafted to deliver a powerful wellbeing boost, inviting guests on a journey to enhanced wellness with each refreshing sip.
Among the standout options are microbiome-friendly creations like Matcha Soda infused with spirulina and collagen-rich delights such as the Collagen Colada, which combines coconut, pineapple, and collagen for a tropical twist. Mindfully crafted drinks like the Lavender Reishi Latte add a calming touch, catering to every mood and moment, making it easy for guests to find their perfect fit.
General manager Ramon Imper shares, “We’ve crafted an extensive beverage selection where each drink is like an internal spa treatment.” The menu features an impressive array of two dozen new smoothies, juices, elixirs, and cafe-style beverages, each thoughtfully designed for optimal health benefits.
The Vitamin and Nutrient Juice Blends aim to boost immunity and replenish energy, with refreshing blends such as Blueberry, Apple, Lemon, Honey & Acai to fight fatigue, and a revitalizing Cucumber and Kale mix rich in antioxidants. Gut Health Elixirs, including the tangy Apple Cider Vinegar Lemonade and soothing Peppermint Soda, support digestive wellness beautifully.
Protein-packed smoothies, each providing 20 grams of natural protein, feature deliciously inviting combinations like Mango, Cashew Butter, and Turmeric mixed with almond milk. For those seeking collagen-enhanced options, the menu includes cozy favorites like the Collagen Chai Latte, infused with aromatic spices and creamy coconut milk.
Mind-calming beverages harness the power of reishi mushrooms, known for alleviating anxiety, and ashwagandha, praised for its stress-relieving properties. The enchanting Beetroot Moon Milk combines beetroot powder, ashwagandha, almond milk, and honey for a soothing experience.
“Our gut is known as our second brain. There’s a strong connection between the two,” Ramon explains. “Just as the food we eat impacts the connection, so does what we drink.” He encourages guests to choose health-boosting options, emphasizing that wellness can be both delightful and nourishing.
Alongside these healthful concoctions, TIA is also refreshing its mocktail menu in response to the growing trend of non-alcoholic beverages. The resort’s Body & Mind Cleanse retreat, available year-round, emphasizes detox rituals, holistic practices, and nourishing raw food to help guests rejuvenate their bodies and spirits.
TIA Wellness Resort has launched an innovative Health Elixir Menu featuring scientifically researched drinks aimed at enhancing wellness and vitality. New flavors include microbiome-friendly drinks, collagen boosters, and mind-calming options, providing guests with a variety of choices that cater to different health needs and preferences. The initiative supports non-alcoholic trends and complements the resort’s wellness-focused programs and retreats.
TIA Wellness Resort’s revamped Health Elixir Menu is a thoughtfully curated selection of drinks aimed at enhancing health and wellness through delicious, science-backed ingredients. With a focus on gut health, immune support, and relaxation, these elixirs promise both enjoyment and nourishment. This initiative, along with the resort’s holistic practices, illustrates a commitment to fostering wellbeing in all forms for guests seeking rejuvenation.
Original Source: drifttravel.com
