The 2024 BarthHaas Grants celebrate innovative research in the fields of food safety and brewing science, with the spotlight on projects from Scott Lafontaine at the University of Arkansas and a team from the Technical University of Berlin. These grants not only provide essential funding but also inspire a new generation of scientists to explore the versatile applications of hops in brewing. As the interest in alcohol-free beverages rises, this research addresses the critical junction of safety and flavor, promising to reshape our culinary landscape.
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