The recognition of the Traditional Ways of Making Artisan Minas Cheese by UNESCO marks a significant celebration of Brazil’s cultural diversity. This accolade not only elevates the visibility of these artisan practices but also underscores their vital role in community identity and sustainable development. As the first Brazilian food-related cultural asset included in the Intangible Cultural Heritage list, it paves the way for further appreciation and safeguarding of Brazil’s rich cultural legacy. In essence, this recognition is a call to honor and preserve the art of cheese-making that weaves together tradition, community, and creativity.
Traditional Ways of Artisan Minas Cheese: A UNESCO Heritage Triumph
