This holiday season, François Perret, the renowned Pastry Chef of Ritz Paris, introduces a whimsical signature Yule log that evokes childhood nostalgia. The centerpiece, the Bûche Père Noël, features a coconut biscuit infused with four spices, a light coconut mousse, and a mango-lime compote with fresh coconut pieces. Designed to resemble Santa’s beard, it’s a playful nod to Ritz’s iconic madeleine, priced at €110 for 6-8 servings or €20 individually.
The innovative Madeleines Entrelacées Yule logs pay tribute to the Ritz classic. Available in three flavors—All Chocolate, Pear Chocolate, and Lemon—they offer diverse textures and flavors. The All Chocolate version delights with rich, gooey chocolate, while the Pear Chocolate blends fruity sweetness with deep cocoa. The Lemon option provides a refreshing citrus twist. Each log costs €95 for 6-8 servings.
For those craving individual treats, the flavors are mirrored in the Christmas Madeleines Entremets, priced at €18 each. Each entremet maintains the intertwined design of the Yule logs, perfect for those wanting to mix and match their delights, featuring the same popular flavors.
Additionally, singular Madeleines can be purchased for €5 each, showcasing festive spirit. New flavors include Spiced Bread, which hides a heart of orange marmalade under a milk chocolate and royal icing coating, and Vanilla Caviar, rich in flavor with a luscious center covered in white chocolate embellished with gold leaf. Available in assorted box sizes for sharing joy.
Beginning November 29, all these delectable creations can be ordered for pickup or enjoyed at the Ritz Paris Le Comptoir, where Perret’s craftsmanship shines. Dive into a sensory journey this Christmas, celebrating warmth and sweetness.
Experience the magic of the holidays through Perret’s delightful menu, ready to enchant all tastes.
François Perret, acclaimed for his creative pastry work at Ritz Paris, introduces a collection of festive desserts that capture the essence of the holiday spirit. The iconic Yule log, combining nostalgia with imaginative flair, is designed to evoke cherished memories of Christmas while tantalizing the taste buds. The diverse range of sweet options ensures there’s something for everyone, from traditional flavors to innovative twists, each crafted with precision and artistry that reflects the luxury of the Ritz brand.
François Perret’s holiday offerings at Ritz Paris include enchanting pastries that marry tradition with whimsy. The centerpiece, the Bûche Père Noël, invites nostalgia, while various flavors of Yule logs and madeleines provide festive options for every palate. These delectable creations highlight the chef’s artistry and are perfect for celebrating the rich tastes of the season. Available for order and pickup starting November 29, they promise a sweet experience this holiday.
