ThaiHealth stresses the importance of healthy eating to prevent non-communicable diseases (NCDs) in Thailand, highlighting that many face food scarcity. Over 36 million children are malnourished globally due to economic woes and climate change, especially in Asia. Sustainable solutions, including improved food access and education, are essential to combat NCDs and malnutrition.
Eating healthily is crucial for Thai people to combat the rise of non-communicable diseases (NCDs), as emphasized by the Thailand Health Promotion Foundation (ThaiHealth). The urgent message follows alarming indications from the FAO about approximately 282 million individuals in 59 countries experiencing hunger and limited access to nutritious food, exacerbated by climate disturbance and economic hardships. Among the affected, over 36 million children under five face malnutrition, predominantly in Asia. ThaiHealth highlighted that many underprivileged Thais lack access to quality food and the knowledge of healthy eating practices, leading to an increased risk of NCDs. Those living in urban settings are particularly burdened by food scarcity compared to their rural counterparts. NCDs contribute to approximately 400,000 deaths annually in Thailand, with economic damage soaring to 1.6 trillion baht. To mitigate this public health crisis, Pairoj Saonuam, deputy CEO of ThaiHealth, advocates for a balanced diet rich in vegetables and fruits, recommending the consumption of only four grams of sugar daily. He also plans campaigns to further reduce salty diets among Thais. Suchira Banluesin, the WHO representative in Thailand, addressed the food access disparity, stating that low-income individuals often turn to high-sugar, high-fat, and high-sodium foods. Due to affordability issues, fresh and nutritious options can feel out of reach, leading them to processed alternatives. She urged for collaborative efforts among agencies to tackle these obstacles by promoting healthy food accessibility through agriculture and commerce improvements.
In recent years, the prevalence of non-communicable diseases (NCDs) has surged, exacerbated by factors such as poverty, poor nutrition, and a lack of awareness regarding healthy eating habits. The Thailand Health Promotion Foundation (ThaiHealth) highlights this growing concern, especially among vulnerable populations who struggle with food access. Reports by organizations like the FAO illuminate a global food access crisis affecting millions, particularly in developing countries, prompting urgent calls for awareness and action to improve dietary choices and health outcomes.
The emphasis on healthy eating in Thailand is vital to reducing the rates of non-communicable diseases and their associated societal impacts. Addressing food access inequalities and enhancing nutritional education, alongside conscious purchasing choices, are fundamental steps toward a healthier future. Collaboration among various sectors is necessary to develop sustainable solutions that ensure all individuals can enjoy the benefits of nutritious food.
Original Source: www.nationthailand.com
